Mutton Curry

Manab's Recipe and great to boot!

Half a kilo Boned Mutton
One Star Anice (dont know if I am spelling that right)
Four Cardommon Pods (broken and then fried)
Two big Cinammon sticks broken into pieces
I large onion sliced into pieces
four large chilies sliced into half
Two Tbsp Ginger Garlic Paste 
Two Bay Leafs
Two Tsps Garahm Masala
1/12 Tsps chili powder
1/12 Tsps Turmeric powder
2Tbs Mutton Masala
One medium sized potato chopped into four pieces

Intstructions:

Heat oil in pressure cooker till hot, add cardamom pods, bay leaves, cinnamon sticks and fry for a couple of minutes. Now add the onions and chilies and fry till onions have a translucent colour.  Now add ginger garlic paste and fry for another couple of minutes.

Now add Garham Masala, Turmeric Powder, Mutton Masala, Salt (to taste), and chili powder and fry for a couple of Minutes till all spices are incorporated finely.

Now add half a cup of water to mix masala well, reduce heat to low, add the star anice.  Now add the chopped potatoes and Mutton.  Mix all well, close the pressure cooker and let it whistle for about three times.

All done and enjoy!